Wusthof Classic Flexible Fish Fillet knife 20cm
Classic. Fillet knife 20cm
Can be used for
Fish
Type of use
Filleting
Cutting
Highlights
Classic. Fillet knife 20cm
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length
20cm
Can be used for
Fish , Fruit , Meat , Vegetables
Handle length
108 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
Forged
Product type
Fillet Knives
Original: $349,439.56
-70%$349,439.56
$104,831.87
Description
Classic. Fillet knife 20cm
Can be used for
Fish
Type of use
Filleting
Cutting
Highlights
Classic. Fillet knife 20cm
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length
20cm
Can be used for
Fish , Fruit , Meat , Vegetables
Handle length
108 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
Forged
Product type
Fillet Knives
