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Vintage Japanese Takayuki Gyuto Knife 210mm Made in Japan 🇯🇵 1103

Vintage Japanese Takayuki Gyuto Knife 210mm Made in Japan 🇯🇵 1103

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 330mm

Blade Length: 210mm

Blade Thickness: 1.5mm

Brand :

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

$15.55

Original: $51.85

-70%
Vintage Japanese Takayuki Gyuto Knife 210mm Made in Japan 🇯🇵 1103—

$51.85

$15.55
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Description

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 330mm

Blade Length: 210mm

Blade Thickness: 1.5mm

Brand :

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵