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Vintage Japanese MSC Gyuto Knife 180mm Made in Japan 🇯🇵 1106

Vintage Japanese MSC Gyuto Knife 180mm Made in Japan 🇯🇵 1106

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 360mm

Blade Length: 240mm

Blade Thickness: 1.7mm

Brand :

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  POM

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

$16.83

Original: $56.11

-70%
Vintage Japanese MSC Gyuto Knife 180mm Made in Japan 🇯🇵 1106—

$56.11

$16.83
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Description

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 360mm

Blade Length: 240mm

Blade Thickness: 1.7mm

Brand :

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  POM

Weight: around 250Grams

Made in: Japan 🇯🇵