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Vintage Japanese Gyuto Knife 230mm Made in Japan 🇯🇵 1158

Vintage Japanese Gyuto Knife 230mm Made in Japan 🇯🇵 1158

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 360mm

Blade Length: 230mm

Blade Thickness: 1.7mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

$54.69
Vintage Japanese Gyuto Knife 230mm Made in Japan 🇯🇵 1158—
$54.69
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Description

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 360mm

Blade Length: 230mm

Blade Thickness: 1.7mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵