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Tsunehisa VG1 Stainless M104 Gyuto Knife 180mm - Made in Japan 🇯🇵

Tsunehisa VG1 Stainless M104 Gyuto Knife 180mm - Made in Japan 🇯🇵



Tsunehisa シャープ  Gyuto 180mm, Japanese western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.

 

This chef knife is a great performer for a everyday knife. Stainless steel VG1 core, with stainless tsuchime (hammer-tone) finish, it's easy to maintain and comfortable in hand.

  • Gyuto Knife
  • Stainless Core VG1 / Stainless Clad
  • Pakka Wood Handle
  • Crafted in Japan
  • 180mm Blade Edge Length
  • 300mm Overall Length
  • 1.5mm Blade Thickness 
  • 43mm Blade Height
  • 115g

$24.08

Original: $80.26

-70%
Tsunehisa VG1 Stainless M104 Gyuto Knife 180mm - Made in Japan 🇯🇵—

$80.26

$24.08
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Description



Tsunehisa シャープ  Gyuto 180mm, Japanese western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.

 

This chef knife is a great performer for a everyday knife. Stainless steel VG1 core, with stainless tsuchime (hammer-tone) finish, it's easy to maintain and comfortable in hand.

  • Gyuto Knife
  • Stainless Core VG1 / Stainless Clad
  • Pakka Wood Handle
  • Crafted in Japan
  • 180mm Blade Edge Length
  • 300mm Overall Length
  • 1.5mm Blade Thickness 
  • 43mm Blade Height
  • 115g