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K Sabatier Chef Knife 230mm - CARBON STEEL - OLIVE WOOD HANDLE

K Sabatier Chef Knife 230mm - CARBON STEEL - OLIVE WOOD HANDLE

A knife with a wide, rigid blade.

Several uses :

- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • Olive Wood Handle

    DESCRIPTION

    The wholeSabatier knife is forged in a single mass of CARBON steel.

    The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

    POM handles are manually set and mounted on the tang using three through rivets. 

    A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

    In use, the steel can change colour. This is quite normal.

    Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.

    If you get it wet, the wood can warp or stain towards the steel tang of the knife.

    You can sometimes feed the wood with oil.

     

    FEATURES

    By Blade Size 230mm
    By Using- Chef
    By kind of Handle- Olive Wood
    By kind of Steel- Carbon Steel
    Line- Au Carbone - Olive Wood
    Customize bladeYes
    Customize handleYes
    Handle Olive Wood
    Blade Steel Carbon Steel
    Rockwell Hardness From 52 to 54 HRC
    Total Size 350mm
    Rivets Stainless
    $121,025.41

    Original: $403,418.02

    -70%
    K Sabatier Chef Knife 230mm - CARBON STEEL - OLIVE WOOD HANDLE—

    $403,418.02

    $121,025.41
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    Description

    A knife with a wide, rigid blade.

    Several uses :

    - Cutting slices of thick meat
    - Cutting vegetables and fruit
    - Chopping and mincing aromatic herbs

    • Made in Thiers (France)
    • 100% Forged
    • Carbon Steel
    • Olive Wood Handle

      DESCRIPTION

      The wholeSabatier knife is forged in a single mass of CARBON steel.

      The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

      POM handles are manually set and mounted on the tang using three through rivets. 

      A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

      In use, the steel can change colour. This is quite normal.

      Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.

      If you get it wet, the wood can warp or stain towards the steel tang of the knife.

      You can sometimes feed the wood with oil.

       

      FEATURES

      By Blade Size 230mm
      By Using- Chef
      By kind of Handle- Olive Wood
      By kind of Steel- Carbon Steel
      Line- Au Carbone - Olive Wood
      Customize bladeYes
      Customize handleYes
      Handle Olive Wood
      Blade Steel Carbon Steel
      Rockwell Hardness From 52 to 54 HRC
      Total Size 350mm
      Rivets Stainless

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