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Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10

Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10

  • Type: Gyuto / Chefs knife 
  • Construction: Stainless clad Aus10
  • Blade Length: 210 mm (8.3 in)
  • Blade Hight: 46mm
  • Weight: about 173g(6.4oz)
  • Spine Thickness: 2mm/at heel
  • Blade Type: Double-bevel
  • Core Edge Steel: Aus 10
  • HRC (Rockwell Hardness): 60
  • Finishing: Hammered finish
  • Handle: Rosewood
  • Place of Origin: Japan 

    AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…

    $130.68
    Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10—
    $130.68
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    Description

    • Type: Gyuto / Chefs knife 
    • Construction: Stainless clad Aus10
    • Blade Length: 210 mm (8.3 in)
    • Blade Hight: 46mm
    • Weight: about 173g(6.4oz)
    • Spine Thickness: 2mm/at heel
    • Blade Type: Double-bevel
    • Core Edge Steel: Aus 10
    • HRC (Rockwell Hardness): 60
    • Finishing: Hammered finish
    • Handle: Rosewood
    • Place of Origin: Japan 

      AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…

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