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K Sabatier Cooking Knife 150mm - CARBON STEEL Made In France

K Sabatier Cooking Knife 150mm - CARBON STEEL Made In France

COOKING KNIFE 6 IN - CARBON STEEL

Professional Hand Made - kitchen knives. A knife with a wide, rigid blade. 

Several uses:

- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • POM Handle

The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

 

By Blade Size - 6 in (15 cm)
By Using  - Parer
By kind of Handle  - Black Plastic
By kind of Steel - Carbon Steel
Line - Vintage Au Carbon
Washing-Machine - No
Handle - Black POM
Rockwell Hardness - From 52 to 54 HRC
Blade Size - 6 in (15 cm)
Rivets - Brass
$17.90

Original: $59.66

-70%
K Sabatier Cooking Knife 150mm - CARBON STEEL Made In France—

$59.66

$17.90
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Description

COOKING KNIFE 6 IN - CARBON STEEL

Professional Hand Made - kitchen knives. A knife with a wide, rigid blade. 

Several uses:

- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • POM Handle

The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

 

By Blade Size - 6 in (15 cm)
By Using  - Parer
By kind of Handle  - Black Plastic
By kind of Steel - Carbon Steel
Line - Vintage Au Carbon
Washing-Machine - No
Handle - Black POM
Rockwell Hardness - From 52 to 54 HRC
Blade Size - 6 in (15 cm)
Rivets - Brass