Our WÜSTHOF Classic knife series with its white handles gives your kitchen that special extra. With refined simplicity and impressive elegance, these timeless knives offer everything you need for preparing and plating fresh food. Perfectly balanced, they are comfortable to hold as you prep ingredients for every dish with graceful control.

The reliable companion for design purists. Every movement counts. Every day. It’s your WÜSTHOF Moment.

Cook's knife 20 cm / 8"

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Use this 20cm knife for ant task of all kind of food.
Part of the Wüsthof White Classic range.
Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
Full-tang, triple-riveted handle with an ergonomic shape.
Half bolster makes it easy to sharpen all the way to the end of the blade.
Another bolster at the end of the knife for added weight in the handle.
Manufactured entirely in Solingen, Germany.

SPECIFICATIONS

Blade length 20 cm

Blade width 47 mm

Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables

Handle length 115 mm

Handle material Resilient synthetic handle, riveted

Hardnessgrade 58 HRC

Manufacturing method forged

Product type Cook's Knives

Series Classic White

Type of use Cutting

Wusthof Classic White

Wusthof Classic White Santoku knife 14 cm

Wusthof Classic White Bread knife 23 cm

Wusthof Classic White Steak knife 12 cm

Wusthof Classic White Carving knife 23 cm

Wusthof Classic White Cook's knife 20 cm

Wusthof Classic White Santoku knife 17 cm